Broken Wheat and Mixed Dal Khichdi
Broken Wheat and Mixed Dal Khichdi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, broken wheat and mixed dal khichdi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broken Wheat and Mixed Dal Khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Broken Wheat and Mixed Dal Khichdi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook broken wheat and mixed dal khichdi using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Broken Wheat and Mixed Dal Khichdi:
  1. Get 1 cup dry roasted broken wheat (daliya)
  2. Get 1 cup mixed dal (washed and soaked for 10-15 minutes)
  3. Get 1 onion finely chopped
  4. Make ready 1 tomato finely chopped
  5. Prepare 1 capsicum finely chopped
  6. Make ready 1 carrot finely chopped
  7. Take 2-3 green chillies slit or finely chopped
  8. Take 1/2 cup green peas
  9. Get 1/4 cup peanuts
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1 green cardamom pod
  12. Take 1 bay leaf
  13. Take 2 cloves
  14. Prepare 1 small piece cinnamon
  15. Make ready 1 tsp cumin seeds
  16. Prepare 1 tsp red chilli powder (or according to the taste)
  17. Take 1 tsp coriander powder
  18. Get 1/4 tsp turmeric powder
  19. Take 1/2 tsp garam masala powder (optional)
  20. Make ready to taste Salt
  21. Take 3 cups water
  22. Take 1 tbsp oil
  23. Get 2 tbsp chopped coriander for garnishing
Instructions to make Broken Wheat and Mixed Dal Khichdi:
  1. Heat oil in a pressure cooker on low medium heat.
  2. When oil gets heated, add cumin seeds, cardamom, bay leaf, cinnamon and cloves. Saute for few seconds.
  3. Add chopped onion and green chillies. Saute till onion turns translucent.
  4. Add in the ginger garlic paste, saute for few seconds.
  5. Now, add turmeric powder, red chilli powder and coriander. Saute.
  6. Add chopped tomato and mix well. Cook for 1-2 minutes.
  7. Now add chopped veggies and mix well.
  8. Add peanuts and garam masala powder(optional). Mix well.
  9. Now add in the dry roasted broken wheat and mixed dal. Mix everything very well.
  10. Lastly add water and salt. Mix well. Cover the pressure cooker with a lid and pressure cook the khichdi for 2 whistles.
  11. Open the lid and add chopped coriander. Mix well.
  12. Serve this delicious, nutritious and healthy khichdi with curd.
  13. Tips:-
  14. I have used arhar, moong, chana and urad dal. You can use any dal of your choice.
  15. More vegetables can be added to make this khichdi more healthy.

So that is going to wrap it up with this special food broken wheat and mixed dal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!