Matar paneer
Matar paneer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Matar paneer is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have matar paneer using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:
  1. Make ready 300 gms paneer
  2. Make ready 1 cup peas
  3. Prepare 1 tsp cumin seeds
  4. Prepare 1 tbsp coriander powder
  5. Prepare 1 tbsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Take 2 tbsp oil
  8. Get to taste Salt
  9. Take Some Coriander leaves
  10. Make ready as needed Sugar optional
  11. Take For gravy:
  12. Get 3 tomatoes roughly chopped
  13. Prepare 2 onions roughly chopped
  14. Make ready 2 green chillies roughly chooped
  15. Get 1/2 inch ginger
  16. Get 4-5 garlic pods
  17. Prepare 1/2 cinnamon
  18. Make ready 1 tsp coriander seeds
Steps to make Matar paneer:
  1. Making masala paste. In a grinder take all the ingredients chopped onion, tomato, ginger, garlic,cloves, green chilli, peas, cinnamon, cashewnuts,coriander leaves and coriander seeds.
  2. Grind all the ingredients to a smooth paste
  3. No need to add to water grind until no small bits of cashews remain in the paste.
  4. Heat oil and add cumin seeds and add masala paste cook masala paste until the oil separates from the paste.
  5. Add all fried spice powder. Red chilli,turmeric powder, coriander powder, garam masala powder stir well.
  6. Add water and salt cook for 10-12 mins then add some water and simmer
  7. Add the paneer cubes simmer for 1-2 mints on low flame also add sugar just before adding paneer cubes.
  8. Garnish matar paneer with coriander leaves.
  9. Serve matar paneer with Roti, naan, rice

So that’s going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!