Aloo Paneer
Aloo Paneer

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:
  1. Prepare Oil for cooking
  2. Get 100 g paneer, cubed
  3. Get 2 small potatoes, boiled and cubed
  4. Prepare S&p
  5. Take 1 clove garlic, chopped
  6. Make ready 2 cardamom pods
  7. Take 1/2 tsp cumin seeds
  8. Prepare 1 small brown onion very finely chopped
  9. Get 1 tsp ginger
  10. Prepare 2 cloves
  11. Make ready 1 small green chili finely chopped
  12. Prepare 1/4 tsp turmeric powder
  13. Make ready 1 1/2 tsp chili powder
  14. Get 1 1/2 tsp coriander powder
  15. Prepare 1/2 tsp garam masala
  16. Take 1 tsp powdered fenugreek
  17. Make ready 200 g chopped tomatoes
  18. Prepare 1 tbls tomato purée
  19. Take 100 ml water
  20. Prepare 2 tbls thickened cream
  21. Make ready Naan for serving
  22. Get Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Steps to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that is going to wrap this up for this special food aloo paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!