Chocolate Cake
Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Prepare 1 1/2 cup maida (All-purpose flour)
  2. Make ready 1 cup powdered sugar
  3. Make ready 1 tsp baking powder
  4. Get 1/2 spoon baking soda
  5. Get Pinch salt
  6. Get 1/2 cup coco powder
  7. Make ready 1 tsp coffee
  8. Get 1 egg
  9. Get 1 tsp vinegar
  10. Get 1/2 cup vegetable oil
  11. Take 1/2 cup milk
  12. Make ready For chocolate glaze
  13. Prepare 2 cup heavy cream milk
  14. Prepare 2 tbsp Maida (all-purpose flour) dissolved in water
  15. Take 1/2 cup coco powder
  16. Make ready 1/2 cup sugar
  17. Take 1/2 cup butter
  18. Make ready For decoration
  19. Take handful Almonds
  20. Get handful Cashew
Instructions to make Chocolate Cake:
  1. Take a bowl keep strainer on it add maida,coco powder, powdered sugar,baking powder,baking soda,salt and strain it and keep aside
  2. Take one other bowl add egg add oil and mix it with the hep of blender. Add half dry mixture and blend it add half milk again add half dry mixture add milk add 1 tsp coffee dissolved in one tbsp of water add vinegar and blend it again make a smooth batter
  3. Take a pressure cooker add salt and keep for heating in high flame. Keep any stand to maintain little distance of salt and cake container so that it may not burn.
  4. Once it gets blend everthing. Take any alluminium container according to the quantity of batter. Grease it and place the butter paper into it grease it butter paper and pour the cake batter into it. Now palce alluminium cake container into the pressure cooker and close the lid. Keep in medium flame and cook for 45 minutes. Stove should be in medium flame
  5. For chocolate glaze - take a pan add 3 cup milk add half cup sugar and boil it keep stirring in low flame add coco powder 2 tbsp maida and half cup butter and mix it completely and cook for 5 minutes
  6. Once cake cooks for 45 minutes.take out from pressure cooker immediately outside and keep in normal temperature. After that immediately do chocolate glaze. If cake shape is not proper shape cut and give a correct shape.now place a cake into a plate and pour chocolate glaze over it and spread it all the sides. And decorate with almonds and cashew. Cut almonds into 2 parts and place on cake. And keep in fridge to get set for 2 hours or overnight.
  7. Once gets set take out from the fridge and place it in the other plate cut it and serve… So here chocolate cake is ready to serve!! Must try

So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!