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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, layered veg biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layered veg biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Layered veg biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have layered veg biryani using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Layered veg biryani:
- Get For rice preparation
- Make ready 1 cup basmati rice
- Prepare 1 tsp ghee
- Get to taste salt
- Get 2 small cinnamon stick
- Make ready 2 cardamom pods
- Get 2 clove
- Prepare 1 small star anise
- Prepare as needed Vegetable masala
- Get 2 medium size onions
- Make ready 2 tomatoes
- Prepare 3 green chilli
- Make ready 1 big piece ginger
- Get 8-10 big cloves garlic
- Make ready 2 medium sized potatoes
- Take 100 gm French beans
- Get 1big carrot
- Get 1small cauliflower
- Get 1/2 cup green peas
- Make ready 1 capsicum
- Prepare to taste salt
- Get 2-3 tbsp oil
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Get 1 1/2 tbsp red chilli powder
- Take 1 tsp cumin and coriander powder
- Get 2 tbsp biryani masala
- Take For topping
- Get 2 big onion
- Make ready 1 tsp oil
- Take 2 tbsp melted ghee
- Make ready 2 tbsp cream
- Prepare 2 tbsp coconut thick milk
- Get 8-10 fresh mint leaves
- Get 1Handful coriander leaves
- Prepare 7-8 cashews roasted, halved
Instructions to make Layered veg biryani:
- Wash rice properly and soak for 20-30min.
- Do thin slices of 2 big onions and add into a nonstick pan, and 1tsp oil. Saute on medium heat for 2-3min then on very slow flame for 10min. Make Birasto from it. Keep aside to top on dish.
- Take a pressure cooker and heat 2cup of water, add salt as required and 1tsp ghee, and whole spices. When it's near to boiling add socked rice and keep simmering for 5min. Then do 1 whistle on medium heat, and wait to 2nd, after 2nd whistle turn off the heat. After 5min, remove access steam and open cooker. Don't move with spoon, use knife and then let them cool down completely.
- Chopped the vegetable in small cube size (Carrot, cauliflower, potatoes and French beans). Add peas and soak in water to wash. And strain from water. Keep aside. Chop capsicum, tomato and onion into small cubes too.
- Make paste of ginger, chilli and garlic.
- Heat oil in a pan, add cumin seeds, wait for crackle. Then add chilli, ginger, garlic paste. Saute for a min. Add chopped onion and then add all vegetables. Saute for 4-5min with cover lid.
- Now check, if vegetable are cooked partly, add dry masala, turmeric, chilli and cumin coriander powder, and 1tbsp biryani masala. Saute for about a minute and add 1/4cup of water, add some birasto onions and simmer for a while. Last add capsicum and tomatoes, mix well and turn off the heat.
- Sprinkle remaining biryani masala into rice, and mix well with taking care for do not break rice.
- Take a big, microwave safe bowl and grease with ghee. 1st add some rice and spread evenly. Then add vegetables and spread them properly. Now sprinkle some birasto and coriander and mint leaves (finely chopped) then spread 1-1spoon of coconut milk and ghee.
- Do the 2nd layer, with 1st rice and then vegetables. Now last do thin layer with rice and top with birasto, finely chopped mint and coriander leaves, and roasted cashews, spread ghee, coconut milk and cream lightly all over.
- Put it into microwave and micro for 8-10min on low heat. (I do 120° C for 8min.)
- Serve hot with sweet curd, or jeera masala dahi, or lassi, and chopped onions with lemon.
So that’s going to wrap it up with this exceptional food layered veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
