Capsicum (Shimla mirch) Besara….Tastes like Pickle
Capsicum (Shimla mirch) Besara….Tastes like Pickle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, capsicum (shimla mirch) besara….tastes like pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capsicum (Shimla mirch) Besara….Tastes like Pickle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Capsicum (Shimla mirch) Besara….Tastes like Pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook capsicum (shimla mirch) besara….tastes like pickle using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum (Shimla mirch) Besara….Tastes like Pickle:
  1. Make ready 500 gm Green Capsicum cut in square shape in 1 inch
  2. Get 250 gm deshi Tomatoes cut in 1 inch square
  3. Make ready 250 gm Onion chopped in 1 inch square
  4. Prepare 50 gm Green Peas
  5. Prepare 1/2 tsp panch phutan
  6. Get 1/3 tsp Hing powder
  7. Take 1 tbsp Mustard Oil to cook
  8. Take 1/3 tsp turmeric powder
  9. Take 1/2 tsp Kashmiri red chilli powder
  10. Take to taste Salt
  11. Prepare For mustard paste
  12. Make ready 1 tbsp black mustard seeds
  13. Take 2 tsp yellow mustard seeds
  14. Make ready 1/2 tsp Poppy seeds
  15. Get 1/2 tsp Jeera
  16. Prepare 1/3 tsp Kalonji
  17. Make ready 1/3 tsp Ajwain
  18. Make ready 2 Green Chilli
  19. Get 6 garlic pods
  20. Get 1 pinch turmeric powde
  21. Make ready 1 pinch salt
Steps to make Capsicum (Shimla mirch) Besara….Tastes like Pickle:
  1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use.
  2. In a microwave friendly bowl take chopped Capsicum, 2 drops of oil, mix and cook at 180℃ for 3 mins.
  3. In a wok, heat mustard oil, hing and panch phutan and allow to crackle.
  4. Add chopped Onions and salt. Fry till translucent. Mix chopped Tomatoes, half cooked Capsicum,green peas, red chilli powder, turmeric and 2 tsp prepared mustard paste.
  5. Mix well, cover and cook in low medium flame for 3 mins or till it's done. Serve Capsicum Besara with tasty and yummy Achar (pickle) flavour. - Thanks ☺

So that’s going to wrap it up for this special food capsicum (shimla mirch) besara….tastes like pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!