Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Cabbage Fried Brown Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Get 1 cup cooked brown sushi rice (cooled)
  2. Take 1-2 large handfuls Napa cabbage (chopped)
  3. Get 1 tablespoon cooking oil
  4. Take 1 = 2 carrots - julienned
  5. Prepare A few spring onions - chopped
  6. Get A few sugar snap peas
  7. Get 1 clove garlic - crushed
  8. Take 1 cm fresh garlic - crushed
  9. Take 1 drizzle of sesame oil
  10. Get 1 splash Tamari
  11. Prepare 1 red chilli - finely chopped
Instructions to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that is going to wrap this up with this special food crunchy cabbage fried brown rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!