Mee Kuah 🇲🇾
Mee Kuah 🇲🇾

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mee kuah 🇲🇾. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mee Kuah 🇲🇾 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:
  1. Get 150 g vermicelli, blanch in hot water and set aside
  2. Get 3 garlic cloves, minced
  3. Make ready 1-2 bird eye chillies, thinly sliced
  4. Prepare 2 kaffir lime leaves
  5. Take 1 tbsp coriander, chopped
  6. Make ready 2 small shallots, thinly sliced
  7. Take 1 cup water
  8. Get 1/2 litre chicken stock
  9. Take 2 tbsp vegetable oil
  10. Take Vegetable
  11. Make ready 10-12 pieces sugar snap peas
  12. Get 1 small tomato, quartered
  13. Make ready 1 small carrot, julienned
  14. Make ready 1 small cup, cauliflower, chopped into bite size
  15. Take Protein
  16. Make ready 150 g boneless chicken thigh, cut into small pieces
  17. Make ready 10 raw king prawns, remove head and peeled
  18. Get 5-6 squid ring, (I use frozen and precut squid)
  19. Make ready Sauce mix
  20. Take 1 tbsp chilli sauce, I use Thai chilli jam
  21. Prepare 3 tbsp oyster sauce
  22. Prepare 5 tbsp ketchup
  23. Prepare 1 tbsp sweet soya sauce
  24. Take 1 tbsp cornflour
  25. Make ready 1/4 cup water
Instructions to make Mee Kuah 🇲🇾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap this up with this exceptional food mee kuah 🇲🇾 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!