Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nachos with 3 different hummus dips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nachos with 3 different hummus dips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nachos with 3 different hummus dips is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Nachos with 3 different hummus dips:
- Get For Nachos
- Make ready 1/2 cup fine Semolina or Rava
- Take 1 tablespoon All purpose flour or Maida
- Make ready 1 teaspoon vegetable oil
- Make ready 1/4 th teaspoon of salt
- Take 1 pinch baking soda
- Prepare Vegetable oil to deep fry
- Get For the basic Hummus
- Get 2 cups boiled and soft Chick peas or Kabuli Chana
- Get 1 tablespoon white roasted Sesame seeds
- Take 1 teaspoon Tahini (sesame seed paste)
- Get 2 crushed Garlic pods
- Make ready 2 tablespoon Olive oil
- Make ready to taste Salt
- Take For the Pink Hummus
- Get 1/2 cup basic hummus
- Take 1/4 th piece of a Beetroot
- Make ready 1/2 teaspoon roasted cumin seeds
- Take For Green Hummus
- Get 1/2 cup basic hummus
- Prepare 1 bunch chopped coriander leaves
- Make ready 1 teaspoon lemon juice
- Get 1/4 th teaspoon of Black salt
- Prepare For Orange Hummus
- Make ready 1/2 cup basic hummus
- Get 1 fresh Red Jalapeno/ Red Chilli (less spicy)
- Take 1/2 teaspoon Paprica or red chilli powder
Steps to make Nachos with 3 different hummus dips:
- In a mixer jar place all the ingredients of basic hummus dip.
- Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
- Grind to a fine paste.
- Transfer to a bowl.
- For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
- Dry roast the pieces in a griddle or you can simply grill them.
- Place 1/2 cup of prepared basic hummus in a grinder jar.
- Add roasted or grilled beetroot pieces.
- Also add roasted cumin seeds.
- Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
- Check the seasoning, add salt if necessary and transfer to a serving bowl.
- For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
- Add chopped coriander leaves, lemon juice and black salt.
- Grind to a paste.
- Transfer to another serving bowl.
- For Orange Hummus dip clean and chop the red jalapeno/chilli.
- Roast in a griddle.
- Place the remaining basic hummus in a grinder jar.
- Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
- Pour In a serving bowl.
- For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
- Mix all the ingredients by rubbing with your finger tips.
- The texture of the mixture will be crumbly.
- Add 3 tablespoon of water and start kneading.
- Add more water if necessary to form a semi soft dough.
- Cover the dough and keep aside for half an hour to rest.
- After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
- Cut the sheet in small triangle shapes.
- Deep fry the nachos in hot oil to light golden brown.
- Serve with three different flavoured hummus dips as starter.
- You can also serve some fresh cucumbers and carrots with the Hummus dips.
- For that cut the cucumbers and carrots in long strips and serve.
So that is going to wrap it up with this exceptional food nachos with 3 different hummus dips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


