Veg Pepper Masala
Veg Pepper Masala

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veg pepper masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Pepper Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veg Pepper Masala is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook veg pepper masala using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pepper Masala:
  1. Make ready 4 Medium Onion
  2. Get 7-8 Cashews
  3. Take 2-3 Garlic Pods
  4. Prepare 4 Green Chillies
  5. Take 3 Cloves
  6. Make ready 1/2 Inch Cinnamon
  7. Make ready 1 Cardamom
  8. Get 1 Cup Blanched and Pureed Spinach
  9. Take 2 cups Boiled Mix Vegetables (Beans, Peas, Corn, Carrot)
  10. Get 1 Teaspoon Amchur Powder
  11. Make ready 2 Teaspoon Black Pepper Powder
  12. Get to taste Salt
Instructions to make Veg Pepper Masala:
  1. Take a pan and saute onions on a high flame till they turn brown on edges.
  2. Add all the ingredients mentioned for gravy.
  3. Grind after it cools down
  4. Add oil in a pan and saute onion & capsicum. In the same, add the gravy paste
  5. Add all the veggies
  6. Add Spinach puree, amchur powder & black pepper powder. Give it a stir and serve hot with parathas.

So that’s going to wrap this up for this special food veg pepper masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!