Dalpuri with hummus
Dalpuri with hummus

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dalpuri with hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gram Lentils Stuffing Puri is a very popular snacks dish in India. Easy to make and most importantly tasty filling. Pair it up with pickle and enjoy the delicious Cholar Daaler Kochuri (Daal Puri).

Dalpuri with hummus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dalpuri with hummus is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dalpuri with hummus using 25 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Dalpuri with hummus:
  1. Prepare For the puri
  2. Get 2 cups all purpose flour
  3. Get 1 tbsp vegetable oil or shortening
  4. Make ready Salt as per taste
  5. Prepare Water as required
  6. Prepare Oil for deep frying
  7. Make ready For the Stuffing
  8. Take 1 cup red lentil (masoor daal)
  9. Make ready 1 chopped onion
  10. Prepare 2 chopped green chillies
  11. Get leaves Few chopped coriander
  12. Make ready 1/2 tsp Cumin powder
  13. Make ready 1/2 tsp coriander powder
  14. Make ready 1 tsp chilli flakes
  15. Take 1/4 tsp garam masala powder
  16. Prepare Salt as per taste
  17. Make ready Oil for deep frying
  18. Take For hummus
  19. Prepare 1 cup chick peas
  20. Get 3 garlic pods
  21. Make ready 2-3 tbsp extra virgin olive oil
  22. Take 1 tsp roasted cumin
  23. Take Salt as per taste
  24. Prepare As needed Water to boil chick peas
  25. Get As needed Paprika to garnish

If you favour lentil stuffed puris, you will love to try this easy Dal Puri recipe. Lentils such as moong dal are rich in proteins, thus this Dal Puri recipe a great option for making regularly at home. #dalpuri #daalpoori #travelersvlogOFFICIAL. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India.

Instructions to make Dalpuri with hummus:
  1. First soak the daal for 2 hours
  2. For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.
  3. Rest the dough for 1/2 an hour.Dont forgot to cover the dough.
  4. In the meantime make the filling.
  5. In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.
  6. Place a pan on the heat and add 1tbsp oil.
  7. Add chopped onion and cook till light golden brown.
  8. Add chopped green chillies and cooked dal.
  9. Stir and add the spices and salt.The mixture should be dry in consistency.
  10. Add chopped coriander leaves and remove from heat.Let it cool.
  11. Now take a little portion of dough and make a small disk.
  12. Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.
  13. Roll the stuffed ball to make a small puri.
  14. Repeat the process to make all the puris.
  15. Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.
  16. For hummus boil soaked(soaked overnight) chick peas so that they become soft.
  17. Drain the boiled peas and reserve the stalk.
  18. In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.
  19. Put the mixture in a bowl and garnish with some more oil and paprika.
  20. Now serve the dalpuris with hummus.

Place the puri in the oil and fry it until golden brown on both sides. Serve the puris with a sprinkle of black salt (bit lobon). About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. Add some salt to the flour and knead it with water to make a. Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread.

So that is going to wrap this up for this special food dalpuri with hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!