Delish Recipes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabzi ki bahaar/mix vegetables sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabzi Ki Bahaar/Mix Vegetables Sabzi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabzi Ki Bahaar/Mix Vegetables Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabzi ki bahaar/mix vegetables sabzi using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabzi Ki Bahaar/Mix Vegetables Sabzi:

1. Make ready 150 gm cauliflower (Cut into pieces)
2. Make ready 150 gm cottage cheese (paneer cut into pieces)
3. Get 1 cup green peas
4. Take 1 cup carrot (cut into inches)
5. Prepare 1 large onion thinly sliced
6. Make ready 1 large tomato sliced
7. Make ready 1 inch ginger piece
8. Take 7 nos garlic pods
9. Take Salt as per taste
10. Make ready 1 teaspoon red chilli powder
11. Get 1 teaspoon coriander powder
12. Take 1/2 teaspoon garam masala powder
13. Take 1/2 teaspoon turmeric powder
14. Prepare 1 tablespoon kasuri methi
15. Get 1 teaspoon cumin seeds
16. Prepare 5 tablespoons cooking oil
17. Prepare Whole Spices:-
18. Take 1 bayleaf
19. Take 1 black cardamom
20. Make ready 1 green cardamom
21. Prepare 2 cloves
22. Get 5 nos black pepper corns
23. Make ready 2 inch cinnamon sticks
24. Get 2 dried red chilli

Instructions to make Sabzi Ki Bahaar/Mix Vegetables Sabzi:

1. Heat oil in deep kadhai fry onion till it change into light brown. Transfer it in plate and let it cool on room temperature.
2. In same oil cook separate cauliflower, potatoes and paneer for 2minutes on low high flame and transfer all veggies in 1 plate. (Fry Potatoes for 2minutes  1/2 done).
3. Grind into fine paste (fried onion with tomato, ginger and garlic).
4. In same oil we will add whole spices (cumin seeds, clove, cinnamon, green cardamom, big cardamom, beayleaf, dried red chilli and black pepper corn when spices stop spluttering, add fine paste and  - Cook till oil starts floating on all over masala in between keep stirring.
5. Add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and kasuri methi and keep stirring till it done )bhunno.
6. Add green peas and carrot with 4 tablespoons water. Cover the lid and cook for 5minutes on low flame.
7. Add fried cauliflower, potatoes and paneer, mix it well. Cover the lid and again cook for 5minutes or it done.
8. Add coriander leaves and mix it. Switch off the flame.
9. Serve hot with chapati or tandoori roti. Ready to eat.

So that is going to wrap this up with this special food sabzi ki bahaar/mix vegetables sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!