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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pav bhaji is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 5 Crushed garlic pods
- Take Oil
- Take 1 Onion chopped
- Get 1/2 Capsicum chopped
- Take 1 Tomato grated
- Get handful Peas
- Get 2 florets cauliflower
- Make ready 1 potato
- Make ready to taste Salt
- Prepare 1 tsp Degi mirch
- Make ready 2 tsp Pav bhaji masala
- Prepare 1/2 cup Water
- Take leaves Corriender
- Take Butter
- Prepare Pav
Steps to make Pav bhaji:
- In a cooker take two tspn oil and one tspn butter fry 5 crushed garlic pods for half a min
- Add one chopped onion and half capsicum fry for two min..add one grated tomato again fry for two three minutes..
- Add handful peas two florets of cauliflower and one big potato chopped add salt one tspn degi mirch and two tspn pav bhaji masala add half cup of water give four whistles…
- Mash well garnish with hara dhania chopped onion butter and serve with buttered pav.
So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
