Steamed Savoury Turnip Meringue & Fish
Steamed Savoury Turnip Meringue & Fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed savoury turnip meringue & fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Savoury Turnip Meringue & Fish is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
  1. Get 1-2 Turnip *about 300g, peeled and finely grated
  2. Make ready 1 tablespoon Potato Starch Flour
  3. Take 1 Large Egg White
  4. Take 1-2 White-meat Fish Fillet *about 200g
  5. Prepare Salt a pinch only
  6. Make ready 1 tablespoon Sake
  7. Make ready 5 cm Carrot *thinly sliced into strips
  8. Make ready 2 Shiitake Mushrooms *thinly sliced
  9. Take 2 tablespoons Edamame Beans (*removed from pods) OR Peas
  10. Get Spring Onion or Mitsuba for garnish
  11. Prepare <Sauce Ingredients>
  12. Make ready 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
  13. Get 1/2 teaspoon Salt
  14. Make ready 1 teaspoon Soy Sauce
  15. Prepare 1 teaspoon MIrin
  16. Prepare 2 teaspoons Potato Starch Flour
  17. Prepare 1 tablespoon Water
Steps to make Steamed Savoury Turnip Meringue & Fish:
  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

So that is going to wrap it up for this exceptional food steamed savoury turnip meringue & fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!