Fresh Squeezed Lemonade
Fresh Squeezed Lemonade

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh squeezed lemonade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Squeezed Lemonade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Squeezed Lemonade is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Squeezed Lemonade:
  1. Get 1 2/3 cups lemon juice (about 6 large lemons)
  2. Take 1 1/2 cups granulated sugar
  3. Get 7 cups water
  4. Get 2 cups ice cubes
Steps to make Fresh Squeezed Lemonade:
  1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
  2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
  3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that is going to wrap this up for this special food fresh squeezed lemonade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!