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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage mummies for halloween. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Mummies for Halloween is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Mummies for Halloween is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Mummies for Halloween:
- Get 1 sheet puff pastry
- Prepare 2 frankfurters, hotdogs or other sausages
- Get Mustard, for the eyes
- Take Optional: Egg wash
- Make ready Base decoration: Quick oats/ground oats
Steps to make Sausage Mummies for Halloween:
- If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
- Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
- Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
- Bake in a hot oven for about 10 minutes.
- Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.
So that is going to wrap it up with this special food sausage mummies for halloween recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
