Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Make ready 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Make ready 1 tbsp tamari soy sauce
  7. Get 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Take For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Get 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Take 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Prepare Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Prepare Cabbage, chopped
  19. Take Shitake mushrooms, chopped
  20. Make ready Pak choi, chopped
  21. Get Sugar snap peas
  22. Take (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some
Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!