Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Get Breakfast Bake
- Make ready 160 ml hot water
- Make ready 80 ml freshly brewed coffee
- Prepare 2 tbsp pumpkin puree
- Prepare 2 tbsp maple syrup
- Get 1 tsp pumpkin pie spice mix (recipe in my profile)
- Prepare 1 tsp coconut oil
- Get 1/4 tsp vanilla extract
- Make ready 40 grams dry quinoa
- Take Topping
- Get 45 grams pecan nuts, chopped
- Take 3 tbsp maple syrup
- Prepare 3 tbsp ground almonds
- Prepare 1 1/2 tbsp coconut flour
- Get 1 1/2 tbsp coconut oil
- Take 1/2 tsp cinnamon
- Prepare 1 pinch salt
Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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