Matar Paneer
Matar Paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Matar Paneer is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar paneer using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:
  1. Get 1 onion, finely chopped
  2. Get 1 medium tomato, finely chopped
  3. Get 1 Thai chilli pepper, finely chopped
  4. Make ready 1/2 tablespoon ginger+garlic paste
  5. Get 350 grams paneer, cut into cubes
  6. Take 1/4 cup green peas
  7. Prepare 1/2 teaspoon turmeric powder
  8. Get 1/2 teaspoon Kashmiri chilli powder
  9. Get 1 teaspoon cumin powder
  10. Take 1/4 teaspoon coriander powder
  11. Take 1/4 teaspoon garam masala
  12. Make ready to taste Salt
  13. Get 2 tablespoons oil or ghee, divided
  14. Make ready 1 inch cinnamon
  15. Get 2 cardamom pods
  16. Prepare 2 cloves
  17. Prepare 1/2 teaspoon cumin seeds
  18. Take 1 dried red chilli
Instructions to make Matar Paneer:
  1. Heat 1 tbsp ghee on medium heat.
  2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
  3. Add green chillies.
  4. Add onions, and fry till golden, add salt to hasten cooking.
  5. Add ginger+garlic, fry for 1 minute.
  6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
  7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
  8. Empty this mixture into a blender, and make a thick paste.
  9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
  10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
  11. In another pan, fry paneer cubes till lightly golden. Set aside.
  12. Add blanched peas to gravy, followed by paneer, and stir.
  13. Serve with roti, paratha, or rice.

So that’s going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!