Garden Dambu
Garden Dambu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garden dambu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garden Dambu is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garden Dambu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden dambu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garden Dambu:
  1. Get Rice (a bowl)
  2. Make ready Vegetable oil (if possible man kuli (200mls)
  3. Prepare Spinach (300grams)
  4. Take Spring onions (200grams)
  5. Prepare Carrots (300grams)
  6. Take Peas (two handfuls)
  7. Get Chilli (4)
  8. Take Scotch bonnet (8)
  9. Make ready Bouillon cubes (6)
  10. Prepare Cardamon (5 pods)
  11. Get Sprinkles of ground coriander
  12. Get Main Dish
Steps to make Garden Dambu:
  1. Wash and allow the rice to dry. In a food processor, run to reduce size to a quarter (size of cous- cous). Set a steamer pot on high heat, sprinkle water on rice and steam for 10mins.
  2. In a separate pan, saute onions, green pepper, peas, scotch bonnet, chilli, carrots, under low heat, untill the aroma fills the air. Be careful not to over cook as you want to preserve the taste of the individual ingredients. Sprinkle some ground cardamom seeds and coriander. Set aside.
  3. Chop, wash and drain the spinach.
  4. In a mixing bowl, add the steamed rice, sauteed vegetables, spinach, bouillon cubes and salt to taste.
  5. Return to steam for another 10 minutes or when it's cooked enough. Cook under low heat. Enjoy

So that’s going to wrap this up for this special food garden dambu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!