Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style pineapple fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Style Pineapple Fried Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Style Pineapple Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai style pineapple fried rice using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Pineapple Fried Rice:
- Prepare 1 cup Pineapple , cut into small tidbits
- Get 3 cups Cooked rice
- Get 2 Shallots/pearl onions, finely sliced
- Prepare 2 Garlic pods, finely minced
- Make ready 1 Green chilli-, finely chopped
- Get 1/2 cup Frozen peas
- Prepare 1/2 cup Red & yellow capsicum, finely chopped
- Get 1/4 cup Corn kernels
- Prepare 1/4 cup Carrots , finely chopped
- Take 5 Sausages, cooked and finely chopped
- Get 3 tbsp Chicken stock
- Take To taste Salt
- Make ready As needed Oil
Instructions to make Thai Style Pineapple Fried Rice:
- Heat oil in a pan. Add the shallots, garlic, & green chilli and saute until translucent. Add the veggies and cook until soft & done. Once the vegetables are cooked, add the cooked sausage bits and mix well. Add the chicken stock & pineapple and combine well for 1-2 mins. Add the cooked rice and stir fry until the rice is mixed with the sauce, pineapple bits, & veggies and has a uniform colour. Break up any lumps with a fork. Remove from flame. Serve hot and enjoy!
So that’s going to wrap it up for this exceptional food thai style pineapple fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


