Methi malai matar
Methi malai matar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi malai matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi malai matar is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi malai matar is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook methi malai matar using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi malai matar:
  1. Make ready 1/2 cup chopped methi, add little salt and keep aside for 10 mins
  2. Get 1 onion
  3. Prepare 1 small Ginger
  4. Get to taste salt
  5. Take as required butter or ghee
  6. Prepare to taste sugar according
  7. Prepare as required fresh cream or malai
  8. Prepare few cashew nuts
  9. Take 1/2 cup boiled peas
  10. Take few Garlic pods
  11. Take 1 tbsp Jeera for grinding
Steps to make Methi malai matar:
  1. Heat butter or ghee in a pan
  2. Grind onion, cashew, ginger, garlic and jeera to fine paste and if required add water.
  3. Now add this paste to the heated butter.
  4. Roast till the butter oozes out from the mixture.
  5. Now add chopped methi leaves, boiled peas, salt, sugar to taste and fresh cream.
  6. Let it simmer in low flame for five to six minutes.
  7. Add pinch of garam masala and cover it for five minutes.

So that is going to wrap it up for this special food methi malai matar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!