Aloo Matar Korma
Aloo Matar Korma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo matar korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo Matar Korma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Matar Korma is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have aloo matar korma using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Korma:
  1. Prepare 500 gram Potatoes, boiled
  2. Get 1 cup Green peas (Matar), boiled
  3. Take 1 Bay leaf (tej patta)
  4. Take 2 Cardamom (Elaichi) Pods/Seeds
  5. Prepare 4 Cloves (Laung)
  6. Get 1 teaspoon Garam masala powder
  7. Take 2 tablespoon Curd (Dahi / Yogurt)
  8. Prepare 1/4 cup Fresh cream
  9. Prepare 1 tablespoon Ghee
  10. Take to taste Salt,
  11. Make ready To grind into a smooth paste:
  12. Prepare 1 Onion, roughly chopped
  13. Make ready 2 tablespoons Cashew nuts
  14. Take 2 Green Chillies
  15. Make ready 1 inch Ginger
Steps to make Aloo Matar Korma:
  1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
  2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
  3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
  4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

So that’s going to wrap it up with this special food aloo matar korma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!