Mont Blanc a la Pumpkin
Mont Blanc a la Pumpkin

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mont blanc a la pumpkin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mont Blanc a la Pumpkin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mont Blanc a la Pumpkin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mont blanc a la pumpkin using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mont Blanc a la Pumpkin:
  1. Take 5 Egg
  2. Take (Tart)
  3. Make ready 30 grams Sugar
  4. Get 120 grams Cake flour
  5. Take 40 grams Butter
  6. Prepare 10 grams Peanut butter
  7. Prepare 5 drops Vanilla oil
  8. Prepare (Peanut Cream)
  9. Take 20 grams Peanuts
  10. Make ready 20 grams Almond flour
  11. Get 30 grams Peanut butter
  12. Get 20 grams Butter
  13. Take 1 Egg
  14. Take 30 grams Sugar
  15. Prepare (Filling)
  16. Get 710 grams Kabocha squash (or pumpkin)
  17. Prepare 5 tbsp Sugar
  18. Take 1 tbsp Butter
  19. Make ready 1 tbsp Rum
  20. Get 5 drops Vanilla oil
  21. Make ready 4 tbsp Powdered coffee creamer
  22. Get (Pumpkin Cream)
  23. Get 1 use about half of above Filling
  24. Prepare 1 use about half of below Fresh cream
  25. Prepare (Fresh Cream)
  26. Take 200 ml Heavy cream
  27. Take 2 tbsp Sugar
  28. Get 1 tsp Rum
  29. Take (Decorations)
  30. Prepare 1 Raisins
  31. Take 7 Kabocha (Pumpkin) seeds
  32. Prepare 7 Almonds
  33. Take 7 pieces Your favorite dried fruits
  34. Make ready 1 Kabocha squash
  35. Get 1 Chocolate chips
  36. Take 1 Cocoa powder (or cinnamon)
Instructions to make Mont Blanc a la Pumpkin:
  1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again.
  2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes.
  3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes.
  4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir.
  5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes.
  6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling.
  7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool.
  8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more.
  9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream.
  10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart.
  11. Finally, decorate as you see fit and you will be all done.
  12. When you cut the tart in half, it looks like this.

So that is going to wrap it up with this special food mont blanc a la pumpkin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!