Punjabi Chole
Punjabi Chole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, punjabi chole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Punjabi Chole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have punjabi chole using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole:
  1. Make ready 250 grams chickpea/chole/kabuli chana
  2. Prepare 2 small onion chopped roughly
  3. Take 1 large tomato chopped roughly
  4. Make ready 4 tablespoon Vegetable Oil
  5. Get 2 cups water to soak the peas
  6. Get 1 cup warm water
  7. Make ready 1 tea bag(optional)
  8. Take to taste Salt
  9. Prepare 1.5 teaspoon ginger-garlic paste
  10. Take 1 teaspoon chole/garam masala powder
  11. Prepare Handful chopped coriander leaves
  12. Make ready 1/2 inch ginger peeled and sliced julienne
  13. Prepare 1 teaspoon turmeric powder
  14. Get 1 teaspoon red chilli powder
  15. Make ready 1 teaspoon coriander powder
  16. Make ready 1 teaspoon cumin powder
  17. Prepare For Tempering:
  18. Prepare 1-2 slit green chillies
  19. Prepare 1 bay leaf
  20. Get 2-3 cloves
  21. Get 2 cardamoms pods
Steps to make Punjabi Chole:
  1. Soak the chickpeas in 2 cups of water overnight or atleast for 4-6 hours
  2. Post soaking, pressure cook until soft (but not broken)along with the tea bag,after discarding some water
  3. Once steam had subsided, take off the chickpea from the cooker and discard the water and tea bag
  4. Purée the tomato and onions using some water
  5. Heat oil in a wok
  6. Add the tempering ingredients one by one
  7. Add the ginger garlic paste and sauté for a few seconds
  8. Add the onion-tomato purée now
  9. Mix and add the dry spices except garam/chole masala powder
  10. Mix well and cook covered until oil separates
  11. Once done, add the cooked chickpeas and salt
  12. Mix well and sauté for 5 minutes on medium heat
  13. Now add warm water and bring to a boil
  14. Once boiling, reduce heat and cook covered until desired consistency is reached
  15. Once done, finish off with chole/ garam masala powder and coriander leaves
  16. Mix well and take off heat
  17. Serve warm with julienned ginger accompanied with bhaturas/pooris/parantha.. etc
  18. Tip:the tea bag is to provide the chole the dark brown colour and can be avoided if not available
  19. Copy and paste the link on your browser for the video recipe : https://youtu.be/hai-1xOz-Yy9I

So that is going to wrap it up with this special food punjabi chole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!