Slimming world Caribbean pepperpot stew
Slimming world Caribbean pepperpot stew

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slimming world caribbean pepperpot stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious.

Slimming world Caribbean pepperpot stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slimming world Caribbean pepperpot stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slimming world Caribbean pepperpot stew:
  1. Get cooking spray (fry light)
  2. Make ready 400 grams stewing beef cube all fat removed
  3. Make ready 2 peppers cubed(any color)
  4. Take 1 large sweet potato peeled and cubed
  5. Get 200 grams green beans
  6. Make ready 2 cloves garlic, chopped
  7. Get 2 tbsp jerk seasoning
  8. Get 1/4 tsp sweetener
  9. Take 1 tbsp crushed red pepper flakes
  10. Get 500 grams passata
  11. Make ready 200 ml beef stock
  12. Prepare 2 tbsp worchestershire sauce
  13. Take salt and pepper
  14. Make ready 200 grams rice to serve with the stew
  15. Get 100 grams sugar snap peas(optional)

Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me.

Steps to make Slimming world Caribbean pepperpot stew:
  1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
  2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
  3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
  4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

Aiden loves food with some heat but I like my spice mild! We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were Callaloo is a spinach like vegetable which was added right at the end of cooking. It's commonly used in stews and quiches. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top.

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