Delish Recipes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Take STORE BOUGHT READY TO EAT YONG TAU FOO
2. Take 10 fried bean curd stuff with fish paste
3. Get 15 fried fish ball
4. Make ready 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
5. Take 2 slice light soy sauce
6. Take 1 sugar
7. Prepare 1 lime juice
8. Take 20 sugar snap pea

Instructions to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

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