Kadhai Veg
Kadhai Veg

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kadhai veg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kadhai Veg is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kadhai Veg is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kadhai veg using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadhai Veg:
  1. Take 100 gm peas
  2. Take 200 gm cauliflower
  3. Prepare 100 gm beans
  4. Get 2 tomatoes
  5. Take 2 carrots
  6. Make ready 2 potatoes
  7. Take 1 capsicum
  8. Get 5-6 garlic pods
  9. Take 3 '' ginger piece
  10. Take Sliced green chillies
  11. Take 4-5 tsp readymade Kitchen King Masala
  12. Prepare 1 lemon
  13. Prepare 1 bowl curd
  14. Make ready as needed Sugar,salt,chilli powder,coriander powder,turmeric powder,heeng
  15. Get 150 gm ghee
Steps to make Kadhai Veg:
  1. Thoroughly wash and Cut all the veggies in slightly big and long pieces,grate 2 tomatoes, Ginger, garlic.Slice 4-5 green chillies.please do not chop the veggies.Keep them big in size.This is one of the characteristic of a perfect kadhai veg.
  2. Heat 100 GM ghee in a pan.Shallow fry all the veggies until soft.Squeeze a lemon and 2 spoons of sugar while frying.This is a secret tip which enhances taste of this sabji. switch off the flame after 12 - 15 mins and keep aside.
  3. For gravy -Take 50 gm ghee in another pan.Add sliced green chillies,heeng.Next add 1 bowl of curd,grated ginger and garlic.If you have Malai(milk cream) which should be home saved and not market brought cream.Add 2 spoons of Malai here(it is optional,but let me mention it is a wonderful hidden ingredient).Please save malai out of the everyday milk if you throw it.
  4. Add in the basic four spices in curd and kitchen king masala.Mix well and keep stirring it for 10-12 mins until curd is completely cooked. Once curd is completely cooked add grated tomatoes.mix well and let it cook more for 5-7 mins.The more nicely you cook the gravy the more tasty will be the final dish.Do not hurry and leave the gravy uncooked which most of us tend to do often.
  5. Next add the gravy to the veggies and mix gently and nicely so that all the veggies are coated with the gravy.
  6. Add in some buttermilk if you feel the gravy is little thick.Lastly add 1 tsp of kitchen king masala at the end and switch off the flame.Kadhai veg is ready to be served.

So that’s going to wrap it up with this special food kadhai veg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!