Veg Kadhai
Veg Kadhai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg kadhai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Kadhai is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg Kadhai is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg kadhai using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Kadhai:
  1. Take 3 Tomatoes pureed
  2. Get 1/3 + 1/4 cup sliced Onions
  3. Make ready 1 Carrot & potato cut in batons 1 inch
  4. Take 2/3 cup Peas
  5. Get 1/2 cup sliced Capsicum/bell peppers
  6. Make ready 3 tbsp Oil
  7. Prepare 1/4 tsp Turmeric
  8. Make ready 1/4 tsp Red Chilli powder
  9. Make ready 1 tsp Ginger garlic paste
  10. Make ready 3 tbsp Cream
  11. Take 1/4 cup chopped Coriander leaves
  12. Prepare 1.5-2 cups Water
  13. Get to taste Salt
  14. Get For Kadhai Masala
  15. Prepare 1 tbsp Coriander seeds
  16. Take 1/2 tsp Cumin seeds
  17. Prepare 2-3 Cloves
  18. Take 3-4 dry Red Chillies
  19. Take 1 tsp Kasuri Methi
  20. Make ready 4-6 whole black Pepper
  21. Prepare 9-10 Cashews
  22. Make ready 1/2 inch Cinnamon
  23. Take 2-3 green Cardamom pods
Steps to make Veg Kadhai:
  1. Dry roast all spices mentioned under masala section until aromat. Allow it to cool, grind it to powder. Keep aside
  2. In a kadhai, heat 1tbsp oil, saute 1/3 cup onions until translucent. To this add bell pepper/capsicum, saute until they are tender yet crunchy. Take them off from kadai and keep it aside
  3. Add 2 tbsp oil to same kadhai, add ginger-garlic paste, saute until raw aroma goes away. Add 1/4 cup onions, saute until translucent. Add tomato puree, saute until oil starts leaving sides
  4. Add turmeric & red chilli powder. Mix well and saute for a minute. Now add peas, potatoes, carrot and saute for 2 minutes. Add water and salt. Mix well. Bring it to boil. Cover and cook until veggies are tender
  5. Add the sauteed bell pepper & onions to the curry. Add ground masala keeping 1 tsp ground masala aside for garnish. Mix well. Cover and simmer for 5-6 minutes
  6. Finally add coriander leaves & cream. Mix well. Sprinkle remaining masala on top of curry. Serve hot with roti/naan

So that’s going to wrap it up for this exceptional food veg kadhai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!