Ghugni Chaat
Ghugni Chaat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ghugni chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghugni Chaat is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghugni Chaat is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ghugni chaat using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ghugni Chaat:
  1. Get 2 green chillies for gravy+2 finely chopped to garnish
  2. Prepare 250 grams white peas
  3. Get 1 teaspoon turmeric powder
  4. Prepare 1.5 teaspoon red chilli powder
  5. Prepare 1 teaspoon coriander powder
  6. Make ready 1 teaspoon roasted cumin powder
  7. Prepare 2 dry red chillies broken
  8. Prepare 1 inch cinnamon stick
  9. Take 3-4 green cardamom pods
  10. Prepare 2 tablespoon mustard oil
  11. Prepare 1 Bay leaf
  12. Take 1.5 tablespoon ginger-garlic paste
  13. Take 1 tablespoon cumin seeds
  14. Make ready 1 large onion roughly chopped+1 small chopped finely to garnish
  15. Prepare 2 tomatoes chopped roughly
  16. Get 1 small potato boiled, peeled and mashed roughly
  17. Take Handful freshly chopped coriander leaves
  18. Make ready Slices lemon to serve with
Instructions to make Ghugni Chaat:
  1. Soak the white peas in adequate water overnight and pressure cook it the next day (peas should be soft, but not broken/mashed)
  2. Retain the water used to cook the peas
  3. Pound green chillies well to release it's flavour and get rid of it's seeds
  4. Make a slurry combining the dry spices and 2 tablespoons water
  5. Heat the oil in a wok and temper with dry red chilli, cinnamon and cardamom
  6. Add cumin seeds, Bay leaf, crushed green chillies and ginger garlic paste
  7. Sauté for a minute
  8. Add the chopped onions and sauté till they are translucent
  9. Add the tomatoes next, followed by the spicy slurry prepared
  10. Sauté upto 1 minute and cook covered till tomatoes soften
  11. Add the mashed potato and peas
  12. Mix well to combine and add just the required amount of water reserved after boiling the peas(do not more water incase of chaat)
  13. Add salt to taste and this time cook covered till the peas absorb all the flavours
  14. Take off heat as the gravy thickens and serve hot garnished with finely chopped onions, finely green chillies,coriander leaves and a slice of lemon
  15. My tip: if you are cooking to serve with Indian flat breads/rice you may choose to add more of the reserved water and cook to create a thick gravy, by making a purée of chopped onion and tomato

So that’s going to wrap this up for this exceptional food ghugni chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!