Soya Keema Biryani
Soya Keema Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya keema biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya Keema Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soya Keema Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soya keema biryani using 25 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Soya Keema Biryani:
  1. Get 500 grams basmati/any Long grain rice
  2. Take 350 gram soya chunks
  3. Take 2 tomatoes
  4. Get 1.5 inch ginger peeled
  5. Prepare 5 garlic cloves peeled
  6. Take 2 onions
  7. Get Handful green peas
  8. Make ready 2 Bay Leaves
  9. Take 1 inch cinnamon stick
  10. Get 4 green cardamom pods
  11. Take 4 cloves
  12. Prepare 2 star anise
  13. Make ready 6-8 whole black peppercorns
  14. Make ready 2 tablespoon cumin seeds
  15. Get 3 slit green chillies
  16. Prepare 4 tablespoon oil
  17. Get 1.5 teaspoon turmeric powder
  18. Prepare 1.5 teaspoon red chilli powder
  19. Get 1.5 teaspoon coriander powder
  20. Make ready 1.5 teaspoon garam /Biryani masala powder
  21. Prepare 4 tablespoon crushed dried fenugreek leaves/kasuri methi
  22. Take 1 Juice of lemon
  23. Prepare 2 tablespoon chopped mint leaves
  24. Take to taste Salt
  25. Get 1.5 cups water
Steps to make Soya Keema Biryani:
  1. Soak the rice and soya chunks in a cup of water separately for 15 minutes
  2. During the soaking period, chop the onions, tomatoes and make a paste of ginger and garlic
  3. Post the soaking, drain the water completely from the rice and soya
  4. Grate the soya fine in a blender (do not squeeze the water from the chunks)
  5. Heat the oil in a non stick pan
  6. Temper with Bay leaf, cumin seeds, green chillies, cinnamon, peppercorns,cloves and star anise
  7. After a few seconds, add the chopped onion, ginger-garlic paste and sauté until translucent
  8. Add the tomatoes next followed by turmeric, red chilli, coriander powders
  9. Mix well and cook covered until tomatoes soften
  10. Add the grated soya and green peas. mix well
  11. Add 1/2 cup water and cook covered for 5-7 minutes
  12. Add the rice next followed by salt to taste
  13. Mix well and add remaining water and bring it to boil
  14. Reduce heat and cook covered until rice is cooked
  15. Add the garam/Biryani masala, lemon juice, dried fenugreek leaves and mint leaves
  16. Combine well and cook for another minute before taking off heat
  17. Serve hot with a choice of your gravies, raitas, saalans, etc
  18. My tip: this is a one pot Biryani recipe. I haven’t used the traditional browned onions/cooked in dum. If you prefer you can experiment the same with this recipe too!

So that’s going to wrap this up with this exceptional food soya keema biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!