Flavoured Pani Puri/Golgappa
Flavoured Pani Puri/Golgappa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flavoured pani puri/golgappa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flavoured Pani Puri/Golgappa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flavoured Pani Puri/Golgappa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have flavoured pani puri/golgappa using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flavoured Pani Puri/Golgappa:
  1. Prepare 1/2 cup maida
  2. Make ready 1/2 cup semolina/rawa
  3. Take Salt as required
  4. Prepare Oil as required
  5. Prepare Water as required
  6. Take 2 medium sized potatoes
  7. Get 1/2 cup green peas
  8. Take 1/2+1/4 tsp cumin powder
  9. Get 1/2 tsp red chilli powder
  10. Take 2 small onion (chopped square)
  11. Get 1 bunch coriander leaves x 2
  12. Get Few pinches of Chat masala
  13. Make ready Few pinches of black salt
  14. Take 1 bunch tamarind
  15. Prepare 4-5 dates (khajoor)
  16. Prepare 2 tbsp jaggery
  17. Prepare 2 fresh orange
  18. Prepare Sugar as required
  19. Get 3 tbsp Tomato sauce(hot&sweet)
  20. Get 3-4 garlic pods
  21. Take 4-5 green chillies
  22. Make ready 1 medium tomato (diced into very small pieces)
  23. Get 1 bowl thick curd/yogurt
  24. Get Sugar as required
  25. Make ready 1 bowl sev
Steps to make Flavoured Pani Puri/Golgappa:
  1. For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
  2. 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
  3. Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
  4. Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
  5. Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
  6. Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
  7. Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
  8. Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
  9. Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
  10. While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
  11. Note: Keep paani in refrigrator before serving.

So that’s going to wrap it up for this exceptional food flavoured pani puri/golgappa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!