Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Make ready Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Prepare 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Take 1-2 garlic cloves minced
- Get Salt and pepper
- Take Dash or so of white wine
- Make ready Red pepper flakes
- Make ready 1-2 oz. Feta cheese crumbled
- Prepare Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Make ready Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that’s going to wrap this up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


