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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutter palak ki sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutter palak ki sabji is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mutter palak ki sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mutter palak ki sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutter palak ki sabji:
- Prepare 1/2 kg spinach (palak)
- Get 150 gm peas
- Take 1 onion
- Get 5-6 garlic pods
- Prepare 1 tsp ginger chopped
- Make ready 3 tomatoes
- Take 2-3 green chillies finely chopped
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp Garam masala
- Make ready to taste Salt
Steps to make Mutter palak ki sabji:
- Assemble all ingredients. Wash and cut spinach.
- Heat Kadhai. Add onion and ginger garlic. Saute until translucent. Add spinach, peas, green chillies & tomatoes. Saute all.
- Cook on medium flame until spinach & peas tender. When all water dries add all spices. Saute for 2-3 minutes.
- Serve hot by garnishing milk cream (optional). With roti or rice.
So that is going to wrap this up with this exceptional food mutter palak ki sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
