Oats Idli with chana peanut chutney
Oats Idli with chana peanut chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats idli with chana peanut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oats Idli with chana peanut chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oats Idli with chana peanut chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Idli with chana peanut chutney:
  1. Prepare 1 cup oats
  2. Take 1 cup wheat suji
  3. Take 1/2 teaspoon baking powder/ soda
  4. Prepare 1 cup low fat curd
  5. Make ready 1 cup water
  6. Take to taste Salt
  7. Get For chutney
  8. Get 1/4 cup pea nuts
  9. Prepare 1/4 cup chana dal
  10. Get 3 green chillies
  11. Make ready 4-5 garlic pods
  12. Get 1 inch ginger
  13. Get 8-10 curry leaves
  14. Make ready 10-12 mint leaves
  15. Take leaves Coriander
  16. Make ready to taste Salt
  17. Prepare Tamarind/ Lemon juice
  18. Take 1/4 tea spoon cummin seeds
  19. Prepare For tempering chutney
  20. Prepare 7-8 curry leaves
  21. Take 1/4 tea spoon cummin seeds
  22. Make ready 1/4 tea spoon mustard seeds
  23. Prepare 1/4 tea spoon urad dal
Steps to make Oats Idli with chana peanut chutney:
  1. Dry roast oats and make a fine powder
  2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
  3. In idli steamer ste the idli
  4. For chutney dry roast peanuts chana dal, chillies cummin separetly
  5. In mixie jar add all the above ingredients n grind to make chutney
  6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
  7. Idlis are ready to serve

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