Beetroot Hummus
Beetroot Hummus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Hummus is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot Hummus is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beetroot hummus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Hummus:
  1. Get 2 cans chickpeas in brine
  2. Make ready 6 tablespoons pickled beetroot
  3. Take 15 ml olive oil
  4. Make ready 15 ml lemon juice
  5. Prepare 25 ml peanutbutter
  6. Prepare To taste crushed peppercorns
Instructions to make Beetroot Hummus:
  1. Drain the chickpeas and keep the liquid.
  2. In the blender add the chickpeas, 60-80ml brine liquid, pickled beetroot, 30ml of the pickling beetroot liquid, olive oil, lemon juice and peanutbutter. Blend until smooth.
  3. Season with peppercorns.

So that is going to wrap it up with this exceptional food beetroot hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!