Cabbage and Pork Stir Fry with Ume Soy Sauce
Cabbage and Pork Stir Fry with Ume Soy Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cabbage and pork stir fry with ume soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage and Pork Stir Fry with Ume Soy Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage and Pork Stir Fry with Ume Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
  1. Make ready 100 grams or as much (to taste) Thin sliced pork
  2. Take 1 dash each Pre-seasoning: Sake, soy sauce
  3. Prepare 1/2 Cabbage
  4. Get 1 Sugar snap peas, onion etc.
  5. Make ready 2 large ＊ Umeboshi
  6. Take 2 tbsp ＊ Mentsuyu
  7. Prepare 2 tbsp ＊ Sake
  8. Prepare 1 clove Garlic
Steps to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
  1. Cut the cabbage into big pieces.
  2. Season the pork with sake and soy sauce.
  3. Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
  4. Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.

So that is going to wrap it up with this exceptional food cabbage and pork stir fry with ume soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!