Cheese tteokbokki
Cheese tteokbokki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese tteokbokki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese tteokbokki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese tteokbokki is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese tteokbokki:
  1. Take 250 g tteokbokki (Korean rice cake)
  2. Get 100 g fish cake (cut into pieces)
  3. Prepare 400 ml water
  4. Make ready 1 tbsp gochujang (korean red pepper paste)
  5. Take 1 tsp gochugaru (korean pepper chilli flakes)
  6. Prepare 1/3 tsp chicken stock powder
  7. Make ready Spring onion
  8. Get Mozarella cheese
Instructions to make Cheese tteokbokki:
  1. Boil rice cakes in 400 ml water for 2 mins
  2. Add fishcakes and boil another 2 mins
  3. Add gochujang and gochugaru and mix
  4. Add spring onion and mozarella cheese to liking

So that is going to wrap this up for this exceptional food cheese tteokbokki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!