Thai Red Coconut Curry
Thai Red Coconut Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai red coconut curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Red Coconut Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Coconut Curry:
  1. Get 3 Cloves Garlic
  2. Make ready 1 Large Piece of Ginger
  3. Make ready 1 Stalk Lemongrass
  4. Get 3 Red Chillies
  5. Prepare 2 Tablespoons Olive oil
  6. Get 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Get 1 Can Coconut Cream
  9. Make ready 500 g Chicken Fillets
  10. Take 125 g Sugar Snap Peas
  11. Get 1 Tablespoon Lime Juice
  12. Get Handful Fresh Coriander
  13. Take To taste Salt
  14. Take 1 tsp Pepper
  15. Prepare As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that is going to wrap it up with this exceptional food thai red coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!