Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian style sugar snap peas and baby carrots is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Asian style sugar snap peas and baby carrots is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Make ready 1/2 lb sugar snap peas (stringless)
  2. Take 12 oz bag baby carrots
  3. Prepare 1 clove garlic minced
  4. Prepare 1 tbsp soybean oil
  5. Take 2 tbsp water
  6. Prepare 1 tsp rice vinegar
  7. Make ready 2 dash cayenne pepper
  8. Prepare salt
  9. Get 1/4 cup brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

So that is going to wrap this up for this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!