Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Take 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Prepare 100 g Sugar Snap Peas
  3. Take 100 g Carrots (cut into sticks)
  4. Get 100 g Fried Tofu (optional)
  5. Make ready 30 g Red Chillies (roughly chopped)
  6. Prepare 15 g Garlic (minced)
  7. Prepare 20 g Shallots (minced)
  8. Get 2 Tbsp Cooking Oil
  9. Take [Sauce]
  10. Make ready 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Light Soy Sauce
  12. Make ready 1 tsp Sugar
  13. Make ready [Thickener]
  14. Take 1 Tbsp Cornflour
  15. Prepare 1 Tbsp Water
Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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