Stir-fry Sugar Snap Peas & Mushrooms
Stir-fry Sugar Snap Peas & Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fry sugar snap peas & mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-fry Sugar Snap Peas & Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. Make ready 2 tbsp butter
  2. Make ready 1 tbsp vegetable oil
  3. Make ready 3 clove garlic
  4. Get 8 oz sliced mushrooms
  5. Take 12 oz sugar snap peas
  6. Get 1/4 tsp red pepper flakes (optional)
  7. Take 1/4 tsp ground black pepper
  8. Make ready 1/2 tsp salt or to taste
Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. In a stir-fry pan/wok/skillet melt butter over medium heat
  2. Add oil and diced garlic
  3. Add red pepper if using.
  4. Stir for 1 minute so the garlic imparts some flavor into the oil
  5. Add sliced mushrooms, stir until about half way cooked to your liking.
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
  7. Stir constantly until peas take on a bright green color, about 5 minutes.
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes
  9. Serve hot.

So that’s going to wrap this up for this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!