Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream cheese stuffed blueberry loaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Take 2 cups flour
  2. Take 1/2 cup white sugar
  3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Get 2 teaspoons baking powder
  5. Take 1/2 teaspoon baking soda
  6. Get 1 cup sour cream
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/2 cup milk
  9. Take 1/4 cup oil
  10. Make ready 1 egg
  11. Take Filling:
  12. Prepare 8 oz 8 oz cream cheese softened mixed with:
  13. Prepare 1 tbsp 1 tablespoon powdered sugar
Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

So that is going to wrap this up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!