Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai red curry with snow peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Red Curry with Snow Peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Red Curry with Snow Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Make ready 1 1/2 Tbsp Red Curry Paste
- Prepare 5 oz. Chicken (cut into bite size pieces)
- Prepare 2 tsp Fish Sauce
- Take 1 Tbsp Sugar
- Take 1/4 cup Basil
- Make ready 1/3 cup Bell Pepper
- Prepare 3-4 Kaffir Lime Leaves
- Prepare 1/2 cup Snow Peas
- Prepare 1/2 cup Chicken Broth
- Get 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap it up with this special food thai red curry with snow peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


