Black Eyed Peas and Hog Jowls
Black Eyed Peas and Hog Jowls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black eyed peas and hog jowls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Eyed Peas and Hog Jowls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Black Eyed Peas and Hog Jowls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas and Hog Jowls:
  1. Prepare 2 pounds dried black eyed peas
  2. Get 1 tablespoon sugar
  3. Make ready 1 tablespoon salt
  4. Make ready 1 gallon water
  5. Take 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
  1. Wash the peas
  2. Remove any bad ones and any stones
  3. Rinse the hog jowls
  4. Slice and chop the hog jowls
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
  7. Serve I hope you enjoy!!

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