Scallion cheese scones
Scallion cheese scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scallion cheese scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scallion cheese scones is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scallion cheese scones is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scallion cheese scones:
  1. Prepare 125 g all-purpose flour
  2. Make ready 3 g baking powder
  3. Get 1/2 tsp salt
  4. Get 25 g sugar
  5. Get 20 g butter, cold
  6. Take 1 small egg
  7. Prepare 20 g milk
  8. Take 50 g scallions
  9. Get 2 cheddar cheese slices
Steps to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

So that’s going to wrap it up with this special food scallion cheese scones recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!