Creamed Peas (and sometimes carrots)
Creamed Peas (and sometimes carrots)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed peas (and sometimes carrots). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamed Peas (and sometimes carrots) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Peas (and sometimes carrots):
  1. Make ready 2 cups frozen peas (or peas and carrots)
  2. Take 1/4 cup + 1 tbs water - divided
  3. Get 1 cup whole milk
  4. Get 1-2 tsp white sugar (or honey)
  5. Make ready 1/2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Prepare 2-3 tsp cornstarch
Steps to make Creamed Peas (and sometimes carrots):
  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

So that is going to wrap this up with this exceptional food creamed peas (and sometimes carrots) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!