Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese pasta with pine nuts and cranberries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream cheese pasta with pine nuts and cranberries is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cream cheese pasta with pine nuts and cranberries is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Take 1 pound (454 g) penne pasta
- Prepare 1 ounce (226 g) cream cheese
- Prepare 2 TBSP butter
- Make ready 3/4 cup water
- Take 1 and 1/2 cups (120g)Parmesan cheese
- Prepare 1 tsp salt
- Prepare Pepper
- Prepare 30 basil leaves, chopped
- Make ready 1 TBSP dry parsley
- Get 1/2 cup pine nuts
- Prepare 6 TBSP dry cranberries
- Take 4 clove garlic, minced
- Make ready Truffle salt
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
- In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
- Once again, truffle salt works very well on this one too😊
So that is going to wrap this up with this exceptional food cream cheese pasta with pine nuts and cranberries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


