Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Get 1 3/4 sticks butter, softened
  2. Make ready 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Prepare 2 eggs
  5. Take 1 tsp vanilla
  6. Get 1 1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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