Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Get 1 egg
- Make ready 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


